You might need to adjust the salt, maybe more garlic, but garlic powder is potent stuff. Let it chill, and shake it to make sure it's smooth. Last, add 1/2 teaspoon xanthan gum (good grocery stores should have this with their gluten-free baking supplies). Add 2 tablespoons parmesan cheese (green can is fine), 1 tablespoon garlic powder, 1 teaspoon sugar, and 1/2 teaspoon butter flavor powder (like the stuff for popcorn). It tastes incredibly similar to the real thing and prevents the need for you to. And the result is something quite magical. From there, let it sit in the fridge for a couple of hours before serving. It'll look a bit milky and thin, like mayo that didn't turn out. To make your own Dominos garlic sauce, simply blend sour cream, mayonnaise, white wine vinegar, and garlic puree together. Slowly add 1 cup of oil ("vegetable oil" at the supermarket is soybean oil, so use that). Blend together 1 egg yolk, 1/4 cup water, 1 tablespoon plus 2 teaspoons white vinegar, and 1 teaspoon of lemon juice. I couldn't tell you how to make it, but here's some ideas. Plus, the usual preservatives to allow a long shelf life. Xanthan gum and propylene glycol alginate are emulsifiers, so they'd keep together the fat and liquid ingredients. The sauce is the perfect complement to pizzas loaded with cheese and veggies, but meat lovers also appreciate the way it accents the flavors of pepperoni and sausage. "Glucono Delta Lactone" adds tanginess, as would lactic acid. Our customers love to try new things, which is why the garlic Parmesan white sauce is a favorite choice for pizza. There's sugar in the forms of high fructose corn syrup and sugar. Plus, parmesan cheese, garlic, and onion. You have oil, vinegar, and egg yolk, the main components of mayonnaise. So that person that was downvoted for saying it's a garlic aioli? They're not wrong. Soybean Oil, Water, Vinegar, Parmesan Cheese ( Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, Salt, Garlic, High Fructose Corn Syrup, Spices, Sugar, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate (Preservatives), Onion, Lactic Acid, Lemon Juice From Concentrate, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, Calcuim Disodium EDTA (Protect Flavor).
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